Transforming our food systems is the only way to nourish the world
The way we produce our food is under pressure like never before. And with the climate crisis and the Covid-19 pandemic now posing the greatest challenges to nourishing the expanding global population, our precious and fragile food system is fast reaching breaking point. So do we intensify the current system of farming or is there a better way? Much criticism has been levelled at alternative approaches to conventional farming, for example – that they can’t produce enough food for 10 billion people by 2050, they’re not always climate friendly, and consumers reject the cost...
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